DOST trains Camiguin cacao processors on Food Safety
THE Department of Science and Technology (DOST) trained cacao processors in Camiguin on Food Safety and current Good Manufacturing Practices. The two-day training was conducted on January 24-25, 2024 at Maslog, Balbagon, Mambajao. Eager to upskill employees directly involved in its daily processing, Mama Jita’s Food Processing enrolled 18 of its employees in the training,…