NUTRIDENSE’S JOURNEY TO SUCCESS
WAYBACK in 2011, an entrepreneur sat in a four-cornered room, was listening, and passionately processing the talk of Engr. Rosemarie Garcia of the DOST-Food and Nutrition Research Institute (FNRI) on complimentary. This happened during a food in a technology forum hosted by the Department of Science and Technology Regional Office 1 (DOST 1). Later, that…
